Signature Cakes

  • Satura Shortcake

    • $59.00

    - Satura's signature cake. Extra delicate Genoise sponge, layered with signature fresh cream strawberries.
    - Nut Free

    • 6 inch (Serves 7 Round) - $59.00
    • 7 inch (Serves 9 Round) - $71.50       
    • 8 inch (Serves 12.5 Round) - $94.50  
    • 20 ppl (Serves 20 Square) - $142.00  
    • 40 ppl (Serves 40 Square) - $266.00 
  • Satura Dome - Flower

    • $67.00

    - Satura's signature cake. Extra delicate Genoise sponge, layered with signature fresh cream strawberries.
    - Nut Free

    • 6inch (Serves 7 Round) - $67.00
    • 7inch (Serves 9 Round) - $79.50
    • 8inch (Serves 12.5 Round) - $104.00
  • Satura Dome - Anniv

    • $67.00

    - Satura's signature cake. Extra delicate Genoise sponge, layered with signature fresh cream strawberries.
    - 24K edible gold sheet
    - Nut Free

    • 6inch (Serves 7 Round) - $67.00
    • 7inch (Serves 9 Round) - $79.50
    • 8inch (Serves 12.5 Round) - $104.00
  • Chef Special - Anniv

    • $76.00

    - Extra delicate Genoise sponge, layered with signature fresh cream strawberries
    - 24K edible gold sheet
    - Nut Free

    • 6 inch (Serves 7 Round) - $76.00
    • 7 inch (Serves 9 Round) - $89.50
    • 8 inch (Serves 12.5 Round) - $114.00
  • Chef Special - Rose

    • $76.00

    - Extra delicate Genoise sponge, layered with signature fresh cream strawberries
    - Nut Free

    • 6 inch (Serves 7 Round) - $76.00
    • 7 inch (Serves 9 Round) - $89.50
    • 8 inch (Serves 12.5 Round) - $114.00
  • Classic Chocolate

    • $52.00

    - Valrhona Equatoriale 55% noire,Jivara Milk 40% chocolate mousse, moist chocolate sponge, chocolate glaze, chocolate crunchy ball
    - Nut(only chocolate crunchy ball on top deco)
    - Gluten Free

    • 4x8 inch (Serves 6) - $52.00
    • 8x8 inch (Serves 12) - $98.00
    • Quarter sheet (Serves 18) - $136.00
    • Half sheet (Serves 36) - $247.00
    • Full sheet (Serves 72) - $436.00
  • Yuzu Passion

    • $55.50

    - Hazelnut caramel crunch, Yuzu inspiration cream, Soft choco sponge, Valrhona Araquani 72% dark chocolate mousse.

    • 4x8 inch (Serves 6) - $55.50
    • 8x8 inch (Serves 12) - $104.50
    • Quarter sheet (Serves 18) - $145.50
    • Half sheet (Serves 36) - $266.00
    • Full sheet (Serves 72) - $475.50
  • Mango & Coco

    • $52.00

    - Light sponge layered with mango and coconut mousse.

    - Nut Free

    • 4x8 inch (Serves 6) - $52.00
    • 8x8 inch (Serves 12) - $98.00
    • Quarter sheet (Serves 18) - $136.00
    • Half sheet (Serves 36) - $247.00
    • Full sheet (Serves 72) - $436.00
  • Red Velvet

    • $52.00

    - Cream cheese cream, Raspberry compote, Valrhona Ivoire white chocolate mouse.
    - Nut (chopped pistachios)

    • 4x8 inch (Serves 6) - $52.00
    • 8x8 inch (Serves 12) - $98.00
    • Quarter sheet (Serves 18) - $136.00
    • Half sheet (Serves 36) - $247.00
    • Full sheet (Serves 72) - $436.00
  • Original Tiramisu

    • $52.00

    - A light sponge cake layered with mascarpone from Italy and hand pressed espresso from Mr. Espresso.
    - Nut Free

    • 4x8 inch (Serves 6) - $52.00
    • 8x8 inch (Serves 12) - $98.00
    • Quarter sheet (Serves 18) - $136.00
    • Half sheet (Serves 36) - $247.00
    • Full sheet (Serves 72) - $436.00
  • Earl Grey

    • $55.50

    - Earl grey cream, Earl grey ganache, soft biscuit, hazelnut praline waffle crunchy
    - Nut (hazelnut)

    • 4x8 inch (Serves 6) - $55.50
    • 8x8 inch (Serves 12) - $104.50
    • Quarter sheet (Serves 18) - $145.50
    • Half sheet (Serves 36) - $266.00
    • Full sheet (Serves 72) - $475.50
  • New York Cheese

    • $69.50

    - A soft souffle-styled cheesecake that melts in your mouth. Features a pecan and walnut crusted graham cracker base.
    - Nut(walnut, pecan)

    • 7 inch (serves 8) : $69.50